Ingredients:-

• 200g new potatoes, sliced
• 150g mixed radishes, cut in half
• 100g cherry tomatoes cut in half
• 3 crushed garlic cloves
• 1 tbsp olive oil
• 1 1/2 tablespoons butter
• 200g St Agur cheese cubed
• Ham pieces

For the dressing:

• 4 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• Small bunch of dill chopped
• Salt and pepper

Method:-

• Place the new potatoes in a medium sized pan, cover with cold water, and lightly salt.
• Bring to the boil, and simmer for 10 to 15 minutes until cooked.
• Drain and set aside.
• In a medium sized bowl mix together the olive oil and vinegar, then add the Dijon mustard and dill.
• Add the new potatoes to the dressing, mix and season well.
• Heat a little olive oil and lots of butter in a medium sized non-stick frying pan and cook the radish, garlic and tomatoes on both sides for 3 minutes until golden brown.
• Add the cheese and ham pieces and stir for 1 minute.
• Add the radish to the potatoes and pour over a bed over lettuce, chives, onions, herbs, etc. and mix gently, then divide between 4 plates and serve immediately.