Serves 2

Ingredients:-

• 2 courgettes (spiralised)
• 1 large carrot (spiralised)
• 1/2 a red pepper (thinly sliced)
• 1/2 a yellow pepper (thinly sliced)
• A large handful of baby sweetcorn (chopped)
• A handful of cashews
• A handful of fresh basil
• Coconut oil for cooking

For the dressing

• 2 teaspoons tamari
• Juice of 1 lime
• 1 clove of garlic (minced)
• 1/8 teaspoon ground ginger
• 1 tablespoon peanut butter
• A handful of fresh coriander (finely chopped)
• Chilli flakes to taste

Method:-

• Cut and chop all your vegetables and prepare the dressing.
• Heat a frying pan on the stove-top and melt the coconut oil.
• Lightly fry the sweetcorn and peppers for 1-2 minutes until they begin to soften.
• Then add your vegetable noodles and cashews and continue to cook until they soften ever so slightly as well.
• Sprinkle and stir in your fresh basil, then pour over the dressing and mix until well coated.
• Remove from the heat, serve and enjoy!