Ingredients:-

• 1 cup sugar
• 2 tablespoons salad oil
• 1/8 teaspoon salt
• 1/4 cup sifted flour
• 2 teaspoons lemon peel, grated
• 1/3 to 1/2 cup lemon juice
• 1-1/2 cups scalded milk
• 3 egg yolks, beaten
• 3 egg whites, beaten stiff

Method:-

• Preheat oven to 325F.
• Combine sugar, oil, salt and flour.
• Add lemon peel and juice.
• Stir milk into egg yolks.
• Add to lemon mixture.
• Fold in egg whites.
• Flour into an ungreased custard cup or a 1 quart casserole.
• Set in pan of warm water and bake uncovered in a slow oven for approximately 40 minutes or until set when tested with a knife.
• Serve warm or chilled, unmolded with whipped cream or non-dairy topping

Note:-

C.Mict07