Ingredients:-

• 1.8kg (4lb) Raisins Stoned – not that many!!!!!!!!!!!!!!!!!!!!!!!!!!
• 450g (1lb) Flour
• 450g (1lb) Beef Suet, finely shredded
• 340g (12oz) Currants – not that many!!!!!!!!!!!!!!!!!!!!!!!!!!
• 150ml (¼ pint) Cream
• 5 Eggs
• 2 tbsp Sugar
• ½ Nutmeg
• Lemon Peel
• Brandy
• Salt

Method:-

• Mix all of ingredients together.
• Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter.
• Wrap loosely but securely, leaving enough space for it to rise.
• Place the mixture on the covering.
• Tie or seal the covering.
• Place in the steamer and cover tightly.
• Steam for 2 hours, topping up with boiling water as required.
• Serve with a sweetened sauce made from white wine and butter

Note:-

C.Mict07