Ingredients:-

• • 1 - 2 KG Mutton
• • 5-7 Tablespoons Cooking Oil
• • 1 Medium Size Onion Thinly Sliced
• • 1 Tomato -- Medium Size
• • 3-6 Tablespoons Curry Powder
• • 1 Teaspoon Turmeric Powder
• • 1 Teaspoon Jeera Powder (Level)
• • 1 Teaspoon Dhania Powder (Level)
• • 1 Teaspoon Salt (Salt to Taste)
• • 4 Cinnamon Sticks
• • 3-4 Elachi Pods
• • 2 Tablespoon Ginger/Garlic Paste
• • Cabbage (Small cabbage chopped)
• • Curry Leaf
• • Dhania Leaves

Method:-

• Add cooking oil to pot and heat.
• Add onions and cook till lightly brown.
• Add Curry Powder, Turmeric Powder, Jeera Powder, Dhania Powder, Salt, Chopped Tomato, Ginger/Garlic Paste, Cinnamon Sticks and stir for 2-3 minutes on medium heat. You may add a little water as required.
• Now add your mutton and curry leaves then cook for 2-3 hours depending on the toughness of the meat.
• Add cabbage when meat is ¾ way cooked.
• Garnish with Dhania Leaves

Note:-

Serving Ideas: Serve with cooked Rice, Bread or Roti.