Ingredients:-
- 1/2 cup raspberries
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon red wine vinegar (nah, balsamic)
- 1/2 cup water (nah, red wine)
Method:-
- In a small pan, combine the raspberries, cinnamon, sugar, vinegar, and water.
- Cook over medium low heat until the berries are soft and the sugar has dissolved.
- Place in a blender and puree until smooth.
- Drizzle the raspberry sauce over duck legs or breasts.
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Details
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Written by Super User
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Category: Duck and other Fowl Based
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