Raspberry sauce for Duck legs or breast

Ingredients:-

1/2 cup raspberries
1/2 teaspoon cinnamon
1 tablespoon sugar
1 teaspoon red wine vinegar (nah, balsamic)
1/2 cup water (nah, red wine)

Method:-

In a small pan, combine the raspberries, cinnamon, sugar, vinegar, and water.
Cook over medium low heat until the berries are soft and the sugar has dissolved.
Place in a blender and puree until smooth.
Drizzle the raspberry sauce over duck legs or breasts.

Details: Written by Super User; Category: Duck and other Fowl Based; Published: 02 February 2013; Created: 02 February 2013; Last Updated: 20 October 2017; Hits: 2397