Saag or Sag Murga

Ingredients:-

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• 1 kg. chicken pieces of your choice
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• 200-300 grams spinach leaves, chopped. Frozen spinach can be used
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• 200-250 gm or 4 medium onions, peeled
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• 1-2 tablespoons, dry methi or fenugreek leaves, soaked in a bowl of cold water
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• 1½ inch Ginger
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• 4 large cloves garlic, peeled
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• 2 red or green chillies (adjust to taste)
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• 400 gram tinned or peeled and chopped fresh tomatoes
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• 2 tablespoons. olive or other cooking oil
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• 1 teaspoon black cumin seeds (shahi jeera). Ordinary cumin (jeera) can be used.
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• A large pinch of asafoetida (heeng) powder
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• 2 teaspoon coriander powder
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• 1 level teaspoon turmeric powder
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• 1/2 teaspoon chilli powder (optional)
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• Salt to taste
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• 1/2 teaspoon Garam Masala
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• One medium onion, thinly sliced and fried until dark brown