Ingredients:-

  • 400g Carr flour
  • 250g tepid water
  • 1 1/4 teaspoon dried fast action yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 15g olive oil

Method:-

  • Load breadmaker with yeast under flour and salt and liquids on top of lour.
  • Use 400g long-cycle setting