Method:-

• Pour 150ml/5¼fl oz of the water into a bowl and sprinkle over the yeast.
• Stir to dissolve, then leave to rest in a warm place for ten minutes.
• Sift the flour, salt and pepper into a large bowl.
• Stir the honey and olive oil into the yeast mixture until well combined.
• Make a well in the centre of the dry ingredients and pour in the yeast mixture, mixing to form a soft and slightly sticky dough.
• Add enough of the remaining water, little by little, until you have achieved the correct consistency.
• Transfer the dough to a lightly floured work surface and lightly flour your hands.
• Knead the dough for ten minutes until it is smooth and pliable.
• Lightly oil a large bowl - it should be big enough to allow the dough to double in size. Put the dough inside and cover with cling film.
• Set aside in a warm place for 1-2 hours.
• When the dough has doubled in size, remove the cling film and punch the dough down.
• Remove from the bowl and knead again until smooth. Divide into five round balls and let the dough rest before shaping.
• To shape the dough, lift a ball of dough on to a lightly floured work surface and lightly flour the top.
• Flatten the dough with your fingers before picking it up and slapping it onto your work surface.
• Repeat this a couple of times.
• Now drape the dough over your clenched fist and stretch it gently from the outside rim.
• Place the dough in well-floured pizza tins or baking sheets, top with your choice of toppings and bake in a hot oven until the topping is melted and the edges are crispy.

Note:-

C.Mict07