Ingredients:-

• 1/2 cup coconut flour, sifted
• 1/2 cup flax seeds, ground [or chia seeds, unground]
• 1/2 teaspoon salt [or less]
• 1 teaspoon baking soda
• 5 eggs
• 1/4 cup coconut oil, melted
• 1/8 cup water (or coconut milk for a moister bread)
• 1 teaspoon apple cider vinegar [or coconut water vinegar or lemon juice]

Method:-

• Preheat oven to 325F. Grease a small loaf pan (7 3/4' × 4 1/2' × 3' H).
• Mix all the dry ingredients together.
• Combine all the wet ingredients.
• Add the dry ingredients to the wet and beat well. Batter will be thick.
• Pour into loaf pan and bake for 40 minutes or until toothpick comes out clean.
• Cool completely before slicing.

Makes: 1 loaf of approximately 8 slices

Number of slices per loaf: 8

Approximately 2g Net Carbs per slice

Note:-

Nutritional Info

Servings Per Recipe: 8

Amount Per Serving

Calories: 156.6

Total Fat: 13.2 g

Cholesterol: 116.3 mg

Sodium: 347.1 mg

Total Carbs: 4.1 g

Dietary Fiber: 2.0 g

Protein: 6.8 g