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INGREDIENTS:
1 pork tenderloin, cleaned and trimmed
3 slices of bacon
1 tablespoon of garlic powder
1 teaspoon of Lawry's Seasoned Salt
1 teaspoon dried crumbled leaf basil
1/2 teaspoon dried crumbled leaf oregano
1 teaspoon black pepper
olive oil
PREPARATION:
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks. Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a gas mark 6 oven for 45 to 60 minutes, or until pork reaches about 155°.
Make sure the bacon is really done.
Remove and wrap in foil. Let stand for 10 minutes before slicing.
This pork tenderloin recipe serves 2 to 4.
Ps I didn’t use Lowry’s nor any garlic!!!!!
