Ingredients:-

• 2 ripe avocados
• ½ red onion, finely chopped
• 1 tomato, deseeded and finely chopped
• Juice of 1 lime
• Few drops of Tabasco, to taste
• Small handful fresh coriander, chopped, plus extra to garnish

To serve

• Mustard biscuits

Method:-

• Halve, stone and peel the avocados.
• Finely chop the flesh then add to a bowl.
• Stir through the onion, tomato, lime juice, Tabasco, coriander and some seasoning.
• Spoon mixture on to each chip.
• Serve