Okra- 1/4 kg (bhindi/bendakaya), wash, dry, trim the ends and cut into 1' pieces
Onions- 1, finely chopped
Tomato- 1, finely chopped
Gingergarlic paste - 1 tsp
Greenchili paste - 1/2 tsp
Turmericpowder - 1/4 tsp
Redchili powder - 3/4 tsp
Corianderpowder - 3/4 tsp
Amchurpowder - 1/4 tsp (dried mango powder)
Fenugreek(Kasuri Methi) - 1/4 tsp
GaramMasala powder - pinch
Cuminseeds - 1/2 tsp
Cookingoil - 1 1/2 tbsps
Saltto taste
Corianderleaves - for garnish (optional)
Method:-
Heat 1/2 tbsp oil in a cooking vessel, add the okra/bhindi and saute on low to medium flame for 8 mts. Remove from the vessel and keep aside.
In the same vessel, add the remaining oil. Once hot, add cumin seeds and allow them to splutter. Add chopped onions and green chili paste and saute for 4 mts.
Add ginger garlic paste and saute for 3 mts. Add red chili powder, turmeric powder, coriander powder, amchur powder and fenugreek (kasuri methi) and mix.
Add chopped tomatoes and saute for 6-7 mts on low to medium flame with lid.
Add the okra and mix well. Cook without lid for 10 mts. Add salt to taste and garam masala powder and mix. Turn off heat.
Remove onto a serving bowl and garnish with coriander leaves.
