Ingredients:-

• 2 cups chickpeas
• 1/2 teaspoon cumin seeds
• 1 small onion, minced
• 1 tablespoon. minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1/2-1 teaspoon red pepper powder (cayenne)
• 3 cups crushed tomatoes
• 1/2 teaspoon salt, or to taste
• 2 tablespoon fresh lime juice

Method:-

• Cook chickpeas in 4 cups of water until tender.

• Roughly mash around a quarter of the chickpeas and set aside.

• Heat a nonstick pan over moderate heat. Add the cumin seeds and stir until they crackle (about 10 seconds).

• Add onion, ginger, and garlic. Stir until onion is translucent.

• Add turmeric, coriander, and red pepper.

• Cook, stirring, for about 20 second, being careful not to burn.

• Add crushed tomatoes. Bring to a boil, reduce heat and let simmer 1 minute.

• Add the whole and the mashed chickpeas.

• Cook, stirring, 2-3 minutes to allow flavors to blend.

• Add salt to taste. Remove from heat. Add limejuice and stir.

Note:-

C.Mict08