Method:-

• Heat the butter in a medium sized saucepan, add the onion and sauté over a medium heat for 5 minutes until soft and translucent.
• Add the garlic, anchovy and broccoli and continue to cook for a further 3-4 minutes, stirring frequently.
• Remove from the heat, transfer to a food processor and process to a rough purée. Don't make the mixture too smooth.
• Allow the mixture to cool before mixing in the ricotta and pepper.

• Prawn (Shrimp) Pasta Filling



Ingredients:-

• 1 tbsp Butter
• 1tbsp Olive Oil
• 450g/1lb Raw Prawns (shrimp), Shelled and deveined
• 1 Garlic Clove, chopped
• 4 Spring Onions (Scallion), chopped
• Salt and black pepper



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Method:-

• Heat the butter and oil in a large frying pan, add the prawns, garlic and spring onions and stir fry for a few minutes until the prawns turn pink and are just cooked through.
• Transfer the mixture to a food processor, season with salt and pepper and process until finely chopped but not too smooth. Allow to cool before using.
• Herbed Sausage Pasta Filling



Ingredients:-

• 225g/8oz Sausage Meat
• 1 small Onion, very finely chopped
• 1 Garlic Clove, crushed
• 2 tbsp Fresh Parsley, chopped
• 1 teasp Dried Thyme
• ½ teasp Dried Tarragon
• Salt and Black Pepper
• 1 tbsp Olive Oil



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Method:-

• In a large mixing bowl, combine the sausage meat, finely chopped onion, garlic, parsley, thyme, tarragon, salt and freshly ground black pepper and mix very well.Heat the olive oil in a heavy pan over moderate heat. Add the sausage meat mixture and cook for about 5 minutes, crumbling and blending it with a fork until it is lightly browned. Remove the pan from the heat and allow the mixture to cool before using.
• Rocket and Chorizo Pasta Filling



Ingredients:-

• 2 tbsp Olive Oil
• 175g/6oz Chorizo, finely chopped
• 2 Tomatoes, finely chopped
• 100g/4oz Rocket, chopped
• 225g/8oz Ricotta Cheese
• Salt and Black Pepper



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Method:-

• Heat the oil in a frying pan over a medium heat add the chorizo and sauté for 2-3 minutes.
• Add the tomato and rocket and cook for a further 2 minutes, stirring.
• Remove from the heat and allow to cool before adding in the ricotta, salt and pepper. Mix well.