Fig, gorgonzo and prosciutto salad

Ingredients:-

3.0 tbsp olive oil
1.0 tbsp balsamic vinegar
4 ripe figs , halved
100.0g Gorgonzola or dolcelatte , roughly sliced
6 slices prosciutto
2 handfuls watercress , woody stems removed

Method:-

Whisk together the olive oil and balsamic vinegar and season. Arrange
the figs, cheese, prosciutto and watercress on two plates.
Drizzle with the dressing and serve.

Details: Written by Super User; Category: Salads & Light Mains; Published: 03 October 2012; Created: 03 October 2012; Last Updated: 20 October 2017; Hits: 1695