Ingredients:-

First bit

• 1 carrot grated
• 1/2 small red cabbage grated
• 1 mini red pepper , 1 mini yellow pepper finely sliced or 1 large pepper of either colour
• 1/2 small onion finely sliced
• 1 clove garlic finely chopped

Second bit

• 2 cm root ginger finely chopped
• 1 teaspoon sesame oil
• 1 dessert spoon fish sauce
• Juice and zest of 1 lime
• Few mixed leaves
• Salt and pepper

Method:-

• Prepare all the vegetables for the slaw by placing the carrot, red cabbage, pepper, onion and garlic in a large mixing bowl.
• Just before serving add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables.
• Season the vegetables with salt and pepper and then toss everything together.