Serves 4

Ingredients:-

• 2 tablespoons vegetable oil
• 500g sirloin or rump steak, cut into thin strips on the diagonal
• 4 tablespoons orange peel, cut into slivers
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornflour
• 250ml beef stock
• 4 tablespoons soy sauce
• 4 tablespoons sherry
• 4 tablespoons orange marmalade
• 1/2 teaspoon crushed red chilli flakes

Method:-

• In a wok or frying pan, heat oil over medium-high heat.
• Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with kitchen roll.
• Return all the beef to the wok. Stir in orange peel, garlic and ginger; stir-fry 1 minute.
• In a medium bowl, combine cornflour, stock, soy sauce, sherry, marmalade and red chilli.
• Pour this mixture into the beef, stirring constantly.
• Bring to the boil over medium heat and cook for 1 minute.
• Serve.