2tablespoons grated fresh gingerFor the spiced water
Garlicsalt
Blackpepper
Thyme
Rosemary
Oregano
Method:-
First before you do anything get you a really big pot and fill it up with water. I use my big soup stockpot but whatever big pot you have that'll fit the ribs is fine. Heat on burner on medium heat.
Next put a bunch of spices and herbs in there, I use garlic salt, ground pepper, thyme, rosemary, and oregano, but whatever u like is fine, this is your beef stock.
Put ribs in spiced up water and let simmer for about 30-45 minutes, until meat is grey and starting to pull away from the edges of the bones.
Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in roasting dish, don't forget to grease it!
Mix all ingredients listed above in a bowl. Taste and if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin.
Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
Heat oven to Gas Mark 4.
Brush more sauce on both sides of ribs.
Bake for 15 minutes and brush more sauce on.
Bake 15 more minute.
Sauce on ribs should be brown and crispy looking.
Serve with sauce if desired and if enough leftover.