Marinate the meat, grill some vegetables, and serve with French bread (makes 4 servings)

Ingredients:-

For the marinade:

• 3 garlic gloves, minced
• 3 teaspoon grated fresh ginger
• 1/4 cup light brown sugar
• 4 teaspoons chili powder or red chili paste
• 1/4 cup pear or pineapple juice
• 1/4 cup canola oil
• 2 pounds boneless beef, sliced thinly

Vegetables:

• Zucchini, mushrooms, red or yellow pepper, tomatoes,

Bread:

• French bread or sour dough bread

Cheese:

• For this recipe we recommend our imported Emmi Raclette cheese (1.75lbs). This cheese is milder than the domestic Grand Cru cheese and pairs better with the Asian style beef.

Method:-

• Whisk garlic, brown sugar, chili powder, pear juice, and oil in a bowl. Add meat and let marinate in the refrigerator for at least 1 hour.
• Cut the vegetables, sprinkle with a little oil.
• Slice the bread and the cheese.
• Grill the meat and vegetables on the preheated grill top; melt the cheese in the dishes. Combine on your plate. Season with a little paprika and fresh ground black pepper. Enjoy!