Ingredients:-

• Fish - cod or hake
• Coriander
• Lime
• Red chilli
• Egg to bind
• Green beans,
• Brown sugar (palm sugar)
• Red thai chilli paste - see below
• Fish sauce
• Kafir lime leaves

Method:-

• Chunky fish cubed
• Cut green leaves very finely
• Blend fish, egg, red chillie, brown sugar, lime juice, coriander (with stalks), red chilli paste, fish sauce, lime leaves, only blend for half a minute,
• In a bowl add the mixture, add a little bit of salt and the green beans, roll into disks and add to shallow oil. Fry until brown
• Simple dipping Sauce
• Sugar, vinegar, water, diced onion, red chillies, cucumber, coriander, fish sauce.

Red Chilli Paste (Harissa)

Ingredients:-

• 5 fresh red chillies
• 1 Canned Plum tomatoes
• 2 Cloves garlic
• 1 ts Ground cumin
• 1 ts Ground coriander
• 1 ts Very hot chili powder
• Vinegar



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Method:-

• Blend all but vinegar - add vinegar at the end.