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This is a delicious fish pie and so easy to make.
Ingredients:-
- Fish
- 1 1/2 lb filets of cod or other white fish
- 2 oz Butter
- 2 oz Flour
- 1/2 liter Milk
- 3 1/2 oz Grated cheese
- Scone topping
- 1 cup plain Flour
- 2 oz Grated cheese
- 2 oz Butter
- 1 teaspoon Baking powder
- 1 pinch Salt
- 1 Egg Yolk
- Milk
Method:-
- Place fish filets in the bottom of a round oven dish.
- Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
- Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
- Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
- Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
- Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
- Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.
Note:-
C.Mict08
