Sunflower oil, for deep-frying
125g plain flour
13/4 tsp baking powder
2 tbsp Thai fish sauce
50g desiccated coconut
700g skinned thick cod fillet
25g plain flour, for dusting
1 lemon, halved, to serve
RECIPES
Recipes
Main Ingredient
Pasta recipes
Fish recipes
Vegetarian recipes
Beef recipes
Chicken recipes
More…
Course
Starter recipes
Dessert recipes
Dinner recipes
Lunch recipes
Brunch recipes
More…
Cakes & Baking
Bundt cake recipes
Biscuit recipes
Chocolate recipes
Cheesecake recipes
Brownie recipes
More…
Healthy
Healthy lunch recipes
Healthy fish recipes
Slimmed-down recipes
Healthy salad recipes
Low-fat recipes
More…
Type of Dish
Curry recipes
Our favourite pasta recipes
Casserole recipes
Roast recipes
One-pot recipes
More…
Special Diets
15 recipe ideas for the 5:2 diet
Vegetarian recipes
Dairy-free recipes
Low-fat recipes
Gluten-free recipes
More…
Vegetarian
Vegetarian bake recipes
Vegetarian main courses
Vegetarian soup recipes
Vegetarian pie recipes
Vegetarian curry recipes
More…
Easy
Easy curry recipes
Quick and easy recipes
Sauce and dip recipes
20 minute recipes
Midweek meal recipes
More…
CHRISTMAS
BETTER COOK
Better cook
Better Cook
Bake
Cook
Grow
Make
Prepare
Glossary
Leftovers
Don't miss...
how-to-make-bertinet-mince-pies
HOW TO MAKE CLEMENTINE AND PISTACHIO MINCE PIES
how-to-carve-a-turkey
HOW TO CARVE A CHRISTMAS TURKEY
Final-rose-gold-topper-header
HOW TO MAKE A GOLDEN ROSE CAKE TOPPER
MAGAZINE
magazine
Magazine
Blog
Reviews
Health & wellbeing
Interesting reads
Lifestyle
Podcast
Videos
Don't miss...
December-cover
10 REASONS TO BUY OUR DECEMBER ISSUE
michelin restaurants
10 MICHELIN-STARRED RESTAURANTS IN THE BRITISH ISLES… ALL WITH MENUS UNDER £45
trimmings
CHRISTMAS TRIMMINGS TASTE TEST
BLOG
VIDEO
PROMOTIONS
Promotions
Promotions
Competitions
Reader offers and events
Subscriptions
Don't miss...
Dec-CTC-main
WIN STELLAR SABATIER KNIVES AND A CARVING SET WORTH £500
736817-1-eng-GB_win-trip-to-hamburg
THE DELICIOUS. 12 DAYS OF CHRISTMAS COMPETITIONS
The-Barista-Express
WIN A SAGE BARISTA COFFEE MACHINE WORTH £549
PODCAST
LOGIN REGISTER
Chunky-cod-goujons
Cod goujons in coconut batter
Serves 4Ready in 20 minutesEasyThe classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.
5 / 5 rating (1 vote)
Facebook Fan Page Twitter Fan Page Pinterest Fan Page Save to my delicious
Ingredients:-
- Sunflower oil, for deep-frying
- 125g plain flour
- 13/4 tsp baking powder
- 2 tbsp Thai fish sauce
- 50g desiccated coconut
- 700g skinned thick cod fillet
- 25g plain flour, for dusting
- 1 lemon, halved, to serve
- Buy ingredients online
- £0.42
- per serving
- Change supermarket
- Add to basket
- Create a shopping list
- View list
- Print, email, or view list on your mobile.
- Add to shopping list
- Powered by Whisk.com
Method:-
- .Fill a medium, heavy-based saucepan two-thirds full with sunflower oil. Heat until a cube of bread browns in 20 seconds. Sift the flour and baking powder into a bowl. Add 175ml cold water and the Thai fish sauce and gradually mix together to make a smooth batter. Stir in the coconut and another 1-2 tablespoons of cold water if the batter is a little stiff.
- .Cut the cod into chunky strips, about 2.5cm across. Season with salt, then lightly dust with the flour and shake off the excess. Dip the fish into the batter, then fry in batches (4-5 pieces at a time) for 5 minutes, until crisp and golden brown. Lift out and drain briefly on kitchen paper.
- .Divide the cod goujons between 4 serving plates. Serve with the lemon halves to squeeze over and some oven-baked chunky chips and sweet chilli sauce, if you like.
