|
Ham risotto
|
Written by ethel |
Hits: 1527
|
|
Sausage and Leek Parcels
|
Written by ethel |
Hits: 1657
|
|
Confit duck leg with flageolet ragoût and celeriac mash
|
Written by Super User |
Hits: 1771
|
|
Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction
|
Written by ethel |
Hits: 1817
|
|
Spicy Falafel
|
Written by Super User |
Hits: 1767
|
|
Breast of pigeon on a warm bacon, field mushroom & walnut salad
|
Written by Super User |
Hits: 2080
|
|
Lancashire Hotpot 2
|
Written by ethel |
Hits: 1883
|
|
Lancashire Hotpot #3
|
Written by ethel |
Hits: 1725
|
|
Passata Chilli Con Carne
|
Written by Super User |
Hits: 2066
|
|
Chilli Con Carne #2
|
Written by ethel |
Hits: 1961
|
