Ingredients:-

• 6 slices well buttered bread
• 50g/2oz Sultanas
• 4 Eggs
• 50g/2oz Sugar
• 1 pint Milk
• A little extra Sugar for topping

Method:-

• Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.

• Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with the reserved quarters.

• In a saucepan, heat the milk to hot but not boiling. In a large bowl, mix together the eggs and sugar then add the hot milk, stirring well.

• Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread. Leave to stand for 10 minutes.

• Sprinkle with a little sugar and bake in the oven for 30-40 minutes until the top is browned and crispy.

Note:-

C.Mict07