Ingredients:-

• 2 tbsps. golden syrup
• 1 tsp. ground ginger
• 2 drops vanilla essence
• 2 tbsps. flour
• 2 tbsps. sugar
• grated rind of half a lemon
• little juice of the lemon
• 2 oz. (125g) butter
• Cooking Instructions:
• Warm together the sugar, butter and syrup until melted then remove from heat, or use a water bath.to mix all ingredients.
• Blend in the flour, ginger and lemon then add the vanilla essence.
• Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets.
• Bake at 350F, Gas Mark 5, 180C for about 12-15 minutes or until golden brown.
• Lift each snap off the baking sheet with a palette knife and roll them up over the handle of a greased wooden spoon.
• Slip off and allow to cool.