150g/5¼ozshredded suet (vegetarians can use vegetable suet)
75g/2½ozsugar
100g/3½ozcurrants
1orange, zest only
2bananas, peeled and chopped
150ml/5¼floz whole milk
butter,for greasing
custard,to serve
Method:-
In a large bowl, mix together the flour, baking powder, suet, sugar, currants and orange zest.
Stir in the banana pieces and gradually pour in the milk to make a dough.
Roll the dough into a cylinder about 15cm x 5cm/6in x 2in. Wrap loosely in buttered greaseproof paper, leaving room for it to rise, and seal at each end.
Place the pudding into a steamer, cover and steam for an hour.
To serve, remove the pudding from the steamer and cut into slices. Place into serving bowls and pour some custard over
