Sumac Crisps

Ingredients:-

3 pitta breads
2 tablespoons olive oil
1 tablespoon ground sumac
2 tablespoons fresh thyme leaves

Method:-

Preheat the oven to 180°C, Gas Mark 4
To make the sumac crisps, split the pitta breads in half and put on a baking sheet, rough sides up.
Brush with the olive oil and sprinkle the sumac and thyme leaves over the top.
Bake in the oven for 15 minutes until golden.
Leave to cool on a rack.
Break the cooled bread into crackersized pieces.
The sumac crisps can be stored in an airtight container for up to 1 week.

Details: Written by ethel; Category: Amuses-Bouches and Appetisers; Published: 17 April 2014; Created: 17 April 2014; Last Updated: 20 October 2017; Hits: 1855