Ingredients:-
- 2 small onions, finely chopped
- 10 small tomatoes, finely chopped
- 3 cloves garlic
- Half green chilli
- 75 g brown sugar
- 75 ml wine vinegar
- 1 cinnamon stick
- tabasco, to taste
Method:-
- Heat a little oil in a frying pan and cook the onions until softened.
- Add the tomatoes, chilli and garlic and mix well, then add the sugar, vinegar and cinnamon and bring to the boil.
- Simmer for 20 minutes.
- Season to taste with Tabasco sauce, salt and pepper and set aside to cool.
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Details
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Written by ethel
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Category: Condiments, Jams, Preserves, Pickles and Sauces
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