Tartare sauce

Ingredients:-

200ml/7fl oz mayonnaise
3 tbsp capers, drained and chopped
3 tbsp gherkins, drained and chopped
1 small shallot, finely chopped
squeeze of lemon juice
3 tbsp chopped fresh parsley
flaked sea salt and freshly ground black pepper

Method:-

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

Details: Written by ethel; Category: Condiments, Jams, Preserves, Pickles and Sauces; Published: 28 October 2012; Created: 28 October 2012; Last Updated: 20 October 2017; Hits: 1656