Serves 4

Ingredients:-

• ½ clove of garlic
• 2-3 anchovy fillets
• 1 tbsp capers
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 15g basil
• 15g flat leaf parsley
• 15g mint
• 4-5 tbsp olive oil
• Salt and pepper to taste

Method:-

• Put the garlic in the food processor along with the anchovies, capers, Dijon mustard and red wine vinegar and blitz to a paste.
• Add the fresh herbs and use the “pulse” setting to incorporate.
• Add the olive oil and pulse briefly.
• Taste the salsa verde and season with salt and pepper as you like.
• Serve with sausages, grilled meat or fish, with roasted vegetables or new potatoes.