Red onion and chilli relish


Ingredients:-

  • 1 Red onion
  • 1 Garlic clove
  • Small red chilli
  • 1 Table spoon brown sugar
  • 2 Table spoon wine vinegar

Method:-

  • Slowly fry onions for 20 mins in olive oil
  • Fry chopped garlic and chilli for 5 mins
  • Add sugar and vinegar and cook until liquid reduced

Details
Category: Condiments, Jams, Preserves, Pickles and Sauces
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