Mushroom sauce for steak - with cream

Ingredients:-

1 small onion
140g mushrooms , quartered
2 thyme sprigs, leaves removed
100ml double cream
1 large teaspoon wholegrain mustard

Method:-

Fry the steaks as normal in a pan. Remove and set aside
Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden.
Stir in the double cream and mustard
Allow to bubble for 1 minute
Season.
Serve the steaks with the mushroom sauce poured over.

Details: Written by Super User; Category: Condiments, Jams, Preserves, Pickles and Sauces; Published: 28 September 2012; Created: 28 September 2012; Last Updated: 20 October 2017; Hits: 1633