Ingredients:-

• 1 x 200ml tub Creme Fraiche
• 1 teaspoon cornflour
• 2 large egg yolk
• 1 tablespoon wi vinegar
• 1 dessertspoon lemon juice
• 30 grams softened butter
• Salt and pepper

Method:-

• Spoon the crème fraîche into a small saucepan, then add the rest of the ingredients except the butter.
• Whisk them all together with a mini whisk
• Then over a medium heat, bring the whole lot up to simmering point, whisking continuously, until the sauce has thickened.
• Now remove it from the heat, taste and add seasoning, more vinegar or lemon juice if you think it’s needed,
• then whisk in the butter – and that’s it.

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