Ingredients:-

• 250 gm. fresh chillies, red
• 1 tbs. ginger, grated
• 750 ml white vinegar
• 6 cloves garlic
• 2-3 tsp. salt, adjust to taste
• 3 cups sugar (you can reduce sugar if you like)
• 300 gm sultanas

Method:-

• De-seed chillies.
• Put chillies and vinegar in a blender and puree.
• Place the puree and all other ingredients in a heavy bottomed pan and simmer until sultanas and chillies are cooked and soft.
• Allow to cool. Make a puree in a blender.
• Store in sterilised bottles.

Note:-

You can also put dry red chillies in sherry or gin. Then use a few drops of this hot liquid on your food.