Mackerel beetroot horseradish salad


Ingredients:-

  • 450g new potato - cut into bite-size pieces
  • 3 smoked mackerel - fillets, skinned
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 2 celery sticks, finely sliced
  • 50g walnut pieces

For the dressing

  • 6 tbsp good-quality salad dressing
  • 2 tsp creamed horseradish sauce

Method:-

  • Boil the potatoes for 12-15 mins until just tender
  • Flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.
  • Drain the potatoes and cool slightly.
  • Mix the salad dressing and horseradish sauce together in a salad bowl and season. Add in the potatoes – they should still be warm.
  • Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.

Note:-

MAKE YOUR OWN SALAD DRESSING

    If you would like to make your own salad dressing, whisk together 3 tbsp olive oil, 1 tbsp wine vinegar or lemon juice and 1 tsp Dijon or other mild mustard. Season to taste, then mix with the horseradish



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