Ingredients:-

• 3 eggs
• 115g, 4 oz plain flour
• 1 pinch sea salt
• 285ml, half a pint of milk
• 12 tablespoons vegetable oil

Note - all milk and no water !!! I use 50% of each.

Method:-

• Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter.
• Pour the batter into a jug, and let it sit for 30 minutes before you use it.
• Turn your oven up to the highest setting, and place a 12 tart tray in the oven to heat up for 5 minutes.
• Place 1 tb of oil (lard is better) in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
• Open oven door, slide the tray half out, and carefully pour the batter into the tray's holes.
• Close the door and cook for 15 minutes without opening the oven door.

Note: I do 18 to 22 minutes cooking on gas mark 7.

• Serve immediately.