My take with what I had

Ingredients:-

• 175g self-raising flour
• 1 teaspoon baking powder
• 50g butter
• 100g creme fräiche
• 1 large egg
• 1 small banana - mashed
• 3 tablespoons honey
• 70g dark chocolate chopped into bits

Method:-

• Preheat the oven to 180c and line a brownie tin with parchment paper.
• Add the flour and baking powder to a large bowl and mix.
• Add the butter to a large jug and melt in the microwave.
• Once the butter is melted add the crime fräiche, egg, mashed banana and honey and mix well.
• Pour the wet ingredients into the bowl of dry ingredients and mix.
• Finally fold in 50g of the chocolate chips.
• Transfer the cake mixture into the tin and flatten with the back of a spoon.
• Sprinkle the remaining chocolate chips on top and bake in the oven for 25 minutes until golden brown on top.
• Allow the cake to cool for a few minutes in the tin before removing it and cool a little more.