Ingredients:-

Tandoori curry paste

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 teaspoons ground garam masala
• 2 teaspoons sweet Paprika
• 1/2 teaspoon hot Chilli powder - or 1/2 teaspoon gochaguru powder
• Juice of half a Lemon
• 1 or 2 tablespoons olive oil as needed
• 1 teaspoon Salt
• ½ teaspoon Turmeric
• 1 tablespoon Tomato puree
• 1 teaspoon garlic in a jar
• 1 teaspoon ginger in a jar

For the fish

• 1 or 2 tablespoons yoghurt as needed

Method:-

• Make the tandoori paste
• In a large bowl add yoghurt and half of the paste, mix well and coat the basa fillets. Set aside.
• Heat the oven to Gas Mark 5
• Wrap the fish, complete with marinade, loosely in foil and bake for about 20 minutes - check it is cooked before serving