Ingredients:-
To grind
- 1 rounded dessertspoon chilli flakes
- 1/2 dessertspoon gochagoogoo powder
- 3 headed teaspoons ginger paste
- 8 garlic cloves
- 1 small onion
- 1 tin pineapple chunks
To boil
- 1 cup apple juice
- 3 very large dessertspoon sugar with pectin
- 1 or more cups white vinegar
- Lots of salt to taste
Method:-
- Add all the 'to grind' Ingredients into a food processor and make a paste
- Pour paste into saucepan and add 'to boil' Ingredients
- Bring to a gentle boil and stir for 20 minutes
- Add salt to taste and add more apple juice, sugar or vinegar to taste
- Carefully boil for longer until the desired thickness achieved. This isn't intended as a sweet chilli jam so a thick pouring sauce is good.
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Details
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Written by Super User
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Category: Uncategorised
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Hits: 252