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Ingredients:-
- 1 block of feta cheese about 100-150 grams / 3,5-5oz
- 1 egg
- flour
- frying oil
- fresh lemon
Method:-
- Deep fryer to 170degC
- Beat the egg in a wide bowl .
- Dip feta in the egg and then coat with flour.
- Cook in frying oil for aproximately 8 minutes for a golden brown color.
- Transfer to paper towel to drain.
- Serve by squeezing a few drops of fresh lemon on top.
