RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breast

Recipe photo: Chicken chaat

Recipe photo: Chicken chaat

Recipe photo: Chicken chaat

Chicken chaat

(2)

45 min 2 reviews

This is such a flavoursome Indian dish. Traditionally a starter, although I prefer as a main. The lemon, coriander and spices make the chicken so succulent. One of my all time favourites. Serve with rice, Bombay potato, bhajis, naans.

K Recipe by: katedal

I made it! 249 people made this

Ingredients:-

• Serves: 2
• 1 medium onion
• oil for frying
• 1 medium green chilli (optional)
• 1 large garlic clove, chopped
• 2 chicken breasts (good size), cubed into 1 to 2cm pieces
• 2 tablespoons tomato puree
• 1 tablespoon garam masala
• salt to taste
• 2 teaspoons chaat masala
• 85g chopped cucumber
• 2 tomatoes, chopped
• chopped fresh coriander
• lemon for squeezing
• RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breast
• Recipe photo: Chicken chaat
• Recipe photo: Chicken chaat
• Recipe photo: Chicken chaat
• Chicken chaat
• (2)
• 45 min 2 reviews
• This is such a flavoursome Indian dish. Traditionally a starter, although I prefer as a main. The lemon, coriander and spices make the chicken so succulent. One of my all time favourites. Serve with rice, Bombay potato, bhajis, naans.
• K Recipe by: katedal
• I made it! 249 people made this



Ingredients:-

• Serves: 2
• 1 medium onion
• oil for frying
• 1 medium green chilli (optional)
• 1 large garlic clove, chopped
• 2 chicken breasts (good size), cubed into 1 to 2cm pieces
• 2 tablespoons tomato puree
• 1 tablespoon garam masala
• salt to taste
• 2 teaspoons chaat masala
• 85g chopped cucumber
• 2 tomatoes, chopped
• chopped fresh coriander
• lemon for squeezing

Method:-

• Prep:20min › Cook:25min › Ready in:45min
• Chop the onions and fry with a little oil in large pan until they begin to brown.
• Add the chilli if you are using. Cook for 2 minutes then add garlic.
• Add the chicken and continue to cook until chicken is 90% cooked (almost no pink left in the centre). Stir occasionally.
• Add the tomato purée, garam masala and salt to taste. Cook for 2 minutes, stirring gently.
• Add the chaat masala and cook for 2 minutes, stirring.
• Add the chopped cucumber and tomatoes and continue to stir.
• Add desired amount of coriander leaves to pan and squeeze in some lemon juice.
• Once served, add additional lemon to taste.