3courgettes (about 500g), ends trimmed and spiralized into thin noodles
3spring onions , thinly sliced
1tsp ground cumin
100gself-raising flour
1large egg , beaten
2tbsp olive oil , for frying
Method:-
In a large bowl, mix together the spiralized courgette, spring onions, coriander stalks, lime zest, cumin and flour (you may need to cut some of the longer courgetti in half).
Stir in the beaten egg and season with salt and black pepper.
Working in 2 batches, heat half the oil in a non-stick frying pan over a medium heat.
Shape the fritters with your hands then then fry for 2–3 mins on each side until golden.
