Simple and quick Onion Tomato Gravy for Chapati/roti

Author: Kalyani but heavily modified

Ingredients:-

• Onions - 2 large sized
• Tomatoes - 3 medium sized
• Green chillies - 1 big fresh Osnan chilli
• Coriander powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Allspice powder -1/4 tsp
• Garlic - a lot of cloves
• Celery Salt - to taste

To Temper

• Mustard seeds- 1 teaspoon
• Onion seeds - 1 teaspoon
• Oil and ghee for frying

Method:-

• Chop the onions, tomatoes, garlic and green chillies.
• Heat a pan with oil and the items to temper. Once the mustard seeds cracks add onions.
• Fry the onions till it becomes transparent.
• After that add the tomatoes in and sauté till mushy.
• Once the tomatoes are warm add the other ingredients.
• Mix well and fry in low flame for 5 minutes.
• Add ¼ cup of water or stock and cook covered until the tomatoes are well cooked. Then keep the flame low, cook the gravy till the desired consistency is reached.
• If necessary add beans with the tomatoes to make a different mix.