Ingredients:-

• 1 and a half onions
• 1 padron chilli - de-seeded
• 1 teaspoon dry tamarind - soaked in hot water
• 2 teaspoons amchoor powder
• 2 teaspoons (heaped) ginger paste
• 5 garlic cloves - peeled
• 2 tablespoons fish sauce
• 2 tablespoons light soy sauce
• 1 tablespoon lime juice
• 8 lime leaves or curry leaves
• 3 teaspoons turmeric
• 2 tablespoons light brown sugar (muscavado)
• 4 tablespoons olive oil

Spices

• 2 teaspoons of: Cumin (jeera) seeds
• 2 teaspoons of Coriander seeds
• 1 teaspoon of fennel seeds
• 2 teaspoons of black pepper seeds

Method:-

• Chop onions in a food processor
• Add the garlic and chop
• Heat the spices in a small pan until they start to pop, allow to cool and grind together
• Add the spices and the remaining ingredients into the food processor